Tropical Serenade is a light roast blend featuring a complex profile of passion fruit, pineapple, cranberry, champagne candy, and syrup. This coffee is composed of Ethiopian 74110 Heirloom beans processed via both natural and washed methods, alongside Colombian Castillo beans that have undergone an anaerobic honey infusion with wine yeast and passion fruit. This combination creates a vibrant, tropical flavor experience.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
