A natural processed Ethiopian Heirloom coffee from the Hamasho area in the Sidama region of Ethiopia, produced by Daye Bensa at 2230 meters above sea level. Harvested in February 2024, this single origin coffee is roasted at a light/medium level specifically for filter brewing. The cup is floral, fruit-forward and balanced, with tasting notes of mandarin, jasmine, peach candy, and white tea. Cup score: 89.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
