Stumptown decaffeinates this blend using the Swiss Water Process, which removes caffeine without stripping away the chocolate and fruit character that makes it work as both espresso and filter. The medium dark roast brings out cocoa and dried fruit sweetness with a graham cracker finish, keeping the body full and the cup lightly sweet even without the caffeine.
Origin
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Flavor Notes
Cocoa, Dried Fruit, Graham
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
