A Guatemalan coffee sourced from a cooperative with over 8 years of collaboration. Features varieties Caturra, Pache, and Typica, processed using the washed method. Roasted as an espresso, this coffee delivers deep, gourmand flavors dominated by dark chocolate and cocoa, with subtle acidic notes of red fruits. Scored 84 points, it is positioned as a complex and captivating espresso in the classic range.