This is a Kenyan coffee from the Thunguri washing station in Kirinyaga. It is grown by smallholders and processed as washed, contributing to higher acidity and fruity complexity. The coffee presents pronounced fruit notes developed through extended water-based fermentation and washing, with citrusy and berry-like profiles noted in the aromatics.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
