Three Khuns Anaerobic Natural

About This Coffee

This anaerobic natural coffee comes from the Three Khuns producer collective within the Indigo Mountain Co-op in Hopong, Shan State, Myanmar. The collective is led by Pa-O members and collects cherry from select farms across Hopong, Pin Laung, Taunggyi, Hse Hsaing, and Loilem within the Pa-O Self-Administered Zone. The coffee features Catuai and Caturra varieties grown at elevations between 1180 and 1630 meters above sea level. The collective provides quality control, agronomy education, and processing infrastructure development with emphasis on clean processing technique.

Origin

Shan State (Myanmar)

Hopong (Myanmar)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Caturra, Catuai

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HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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