Three Khuns Anaerobic Natural

About This Coffee

This single-origin coffee from Hopong, Shan State, Myanmar is produced by the Three Khuns collective within the Indigo Mountain Co-op. Sourced from select farms across Hopong, Pin Laung, Taunggyi, Hse Hsaing, and Loilem at elevations of 1180-1630 meters. The coffee features Catuai and Caturra varieties processed using the Anaerobic Natural method, emphasizing clean processing technique and quality control.

Origin

Hopong (Myanmar)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Caturra, Catuai

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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