This coffee is a 100% Geisha variety grown by Cuatro Vientos in Huila, Colombia, at an altitude of 1550-2000 meters. It is naturally processed with sun drying. The roast is a full body signature roast with flavor notes of watermelon and cherry, offering a chocolate mousse aroma and a lingering mouthfeel.
If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.
