A single-origin coffee from the Amazonas region of northern Peru, produced by Todos El Agua at altitudes of 1200–1500 masl. The Typica variety is washed processed and roasted to a medium level. Todos El Agua focuses on regenerative and sustainable farming practices supporting gender equality and community growth in the region. Tasting notes include Blood Orange, Nectarine, and Butterscotch Candy, with a cup score of 83.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
