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The Snatch

About This Coffee

The Snatch is a blend of two natural-processed coffees: Caixa de Frutas from Brazil and Mutovu from Rwanda. The Brazilian component provides milk-chocolate roundness, while the Rwandan component adds plum depth. The coffee features a balanced flavor profile with notes of plum and milk chocolate. The Rwandan beans are Red Bourbon variety grown at 1,650 meters, while the Brazilian beans are a variety blend from Sul de Minas grown between 900 and 1,100 meters.

Origin

Sul De Minas (Brazil)
Karambi Mountain (Rwanda)

Flavor Notes

Plum, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
DC

D612 Coffee Roasters

Lucian Trapanese founded D612 Coffee Roasters in Florence in 2017 after gaining experience at several European roasters, and now runs the operation in partnership with Lorenzo Caldarelli. The roastery sources exclusively from small traceable farms, roasting specialty grade coffee multiple times per week to guarantee maximum freshness, with each package hand packed before it leaves the facility. Their roasting philosophy centers on bringing out the natural flavors of each coffee without unnecessary intervention or over roasting, an approach that has earned respect among Florence's baristas and coffee professionals. D612 supplies notable Florentine establishments including Simbiosi, Melaleuca, and Brac, building a quiet but growing presence in a city where traditional espresso culture still dominates. The roastery sees coffee as a tool of connection between farmer, roaster, and consumer, with transparency and sustainability guiding every sourcing decision.

Similar Coffee Beans

Sertao

Carmo De Minas (Brazil)

Brazil

Minas Gerais (Brazil)