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The Natural

About This Coffee

The Natural is a medium dark roast coffee blend from China (Black Sheep) and Ethiopia (Aricha Washed) grown at elevations between 1650 and 2000 meters. It is processed using natural and washed methods, featuring flavor notes of red fruits such as raspberries and cherries, chocolate, and balanced acidity that ranges from balanced to vibrant.

Origin

Black Sheep (China)
Aricha (Ethiopia)

Flavor Notes

Raspberry, Cherry, Chocolate, Balanced Acidity, Red Fruits, Dark Berries

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

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Black and White Coffee Roasters

Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.

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