This single-origin coffee is grown on Finca El Gigante in the Motagua Valley of Guatemala at an altitude of 1,560 to 1,700 meters. Produced by the Suchini family, this Catuaí variety is processed using the fully washed method. It features a medium roast profile that highlights a balanced, sweet flavor profile with notes of brown sugar, vanilla, and honeydew melon. With a cupping score of 86 points, this coffee is well-suited for filter brewing methods like hand filter or drip machines.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
