This coffee is from Finca La Cabaña in Huila, Colombia, managed by Danilo Pérez and his family company Alma del Huila. It is a Caturra variety processed using an innovative 200-hour fermentation method. Ripe cherries are hand-selected by flotation, then fermented for 200 hours in hermetically sealed barrels with daily agitation. After fermentation, the coffee is dried in a silo for a few days and then sun-dried, with a total drying time of 8 days. The flavor profile features pineapple, kiwi, red cherry, rum, dark chocolate, and vanilla. The coffee has a full, velvety body with lively but balanced wine-like acidity and complex tropical sweetness reminiscent of candied fruit.
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Dark Chocolate, Vanilla, Rum, Red Cherry
Stow Coffee Roasters operates its roastery in Kamnik, with a cafe in Ljubljana serving as the public face of the brand. The focus is on freshness, quality sourcing, and creating a welcoming hub for Slovenia's growing specialty coffee community.
