This coffee is grown by Noi Duongdee in Thailand at an altitude of 1250-1450 meters. It is a blend of Chiang Mai, Typica, and Catuai varieties processed using the black honey method. The flavor profile features notes of nectarine, cherry, peach, plum, and brown sugar.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
