This coffee is a Supernatural processed lot from the Thageini Wet Mill in Nyeri County, Kenya, situated at 1,650-1,800 meters altitude. Produced by the Aguthi Farmer's Co-operative Society, the coffee consists of SL28 and SL34 varieties. The processing involves four days of aerobic fermentation in cocoons followed by slow drying for 25-30 days. The flavor profile features notes of caramel, orange marmalade, and mixed berries.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
