Tart Pom Ethiopia is a single-origin light roast from the Nano Genji washing station in the Agaro region of Ethiopia. The lot is grown at 1,900–2,200 meters above sea level and processed as Washed. Varietal is Heirloom Ethiopia. The roast is described as light to highlight tart acidity, with notes of pomegranate, blood orange, and red rhubarb. The coffee is sourced from Nano Genji, a cooperative with around 630 members.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
