Grown at 5000 feet on the Kilimanjaro Estate, this Bourbon peaberry offers a classic Tanzanian profile. The washed process and sun drying bring out clean, bright sweetness with notes of cinnamon and milk chocolate. Peaberry beans, formed when only one seed develops in the coffee cherry instead of two, tend to concentrate flavor and contribute to a rounder body in the cup.
Origin
Kilimanjaro (Tanzania)
Kilimanjaro Estate (Tanzania)
Flavor Notes
Cinnamon
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
ArabicaBourbón
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
