This coffee is sourced from the Mbewe AMCOS cooperative in the Songwe region of Tanzania. Grown at high altitude, the coffee cherries are hand-picked and processed at the Mbewe CPU station, where they undergo 24-36 hours of fermentation followed by 7-14 days of drying on raised beds. This washed coffee features a complex flavor profile with notes of blood orange, sweet nougat, and lemon balm tea, complemented by a floral aroma. It is well-suited for filter brewing methods.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
