This single-origin Peaberry coffee is grown on the Gaia Estate in the Karatu District of Tanzania, at an altitude of 5,400 feet. The coffee is fully washed and processed using a dry fermentation method for 36-54 hours, followed by shade and sun drying. It features a light-medium roast profile with vibrant tasting notes of citrus, candied ginger, and chocolate-covered raspberries, offering a clean finish.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
