This coffee is a N39 variety, a Bourbon cultivar originating from Kilimanjaro. It is processed using a natural method that involves a controlled pre-fermentation under black tarpaulins, followed by a slow drying process over 25 to 26 days. The resulting cup features a vivid fruit character, pronounced sweetness, and a coating mouthfeel.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
