A Gesha variety coffee from Hacienda Copey, located in the Tarrazú region of San José, Costa Rica, at an altitude of 1,840–2,195 masl. Processed using an anaerobic honey method, this single-origin coffee earned a cup score of 90.50. It is described as tea-like, soothing, and elegant, with tasting notes of Peach Tea, Bergamot, Honey Lemon, Jasmine, Ginger Candy, and Mandarin. Roasted Light/Medium and recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
