This coffee originates from the Aceh Gayo region of Sumatra and is produced by smallholder farmers at 1550 meters elevation. It is a 25-day anaerobic natural processed coffee featuring a blend of Typica, Abysinia, Catimor, and P-88 varieties. The coffee exhibits bright, vibrant flavor characteristics with notes of raspberry and sweet wine, finishing with raisin undertones.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
