Suke Quto [Kurume Honey]

From the Guji highlands at 2,200 meters altitude, Suke Quto is a Kurume variety processed as honey. The depulped cherry dries slowly with its mucilage, creating an enveloping sweetness and rare aromatic complexity. The coffee displays brown sugar sweetness with bright acidity featuring pineapple notes, finishing with persistent black tea characteristics. Cultivated by Tesfaye Bekele, an emblematic figure in Ethiopian coffee, this coffee reflects a commitment to territorial regeneration and specialty coffee quality.