Sugarcane Decaf coffee is a medium dark roast from Hulia, Colombia, grown at 1800 meters elevation. It is processed using the Colombian Sugar Cane (EA) decaffeination method, preserving flavor complexity. The coffee has tasting notes of caramel and milk chocolate with a balanced body.
Origin
Hulia (Colombia)
Flavor Notes
Caramelized
Roast Level
Medium Dark
Processing
Sugar Cane / EA
Typology
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Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
