Sudan Rume from Finca Las Margaritas in Cauca, Colombia, grown at 1570-1850 meters elevation by producers Rigoberto and Luis Eduardo Herrera. This coffee is processed using the Hybrid Washed method, delivering a bright cup with flavors of bergamot, blue lilac, and mango.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
