Origin Coffee blends beans from trusted partners in Brazil with coffee from a Sumatran smallholder collective to create a traditional espresso with bold, chocolatey character. The darker roast brings out a robust body and syrupy intensity, drawing fudge, dark chocolate, and brown sugar from both components while keeping acidity low.
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Brown Sugar, Dark Chocolate, Fudge
Roast Level
Dark
Processing
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Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
