Sookoo. Cafe de Etiopia

About This Coffee

Single-origin Ethiopian coffee from the Guji region, produced by Ture Waji at altitudes of 2,100-2,350 meters. Features heirloom varieties 74110 and 74112, processed using the red honey method. The beans are dried on African beds for 15-17 days with careful rotation to prevent over-drying. Flavor profile includes blood orange, apricot, honey, and elderflower notes.

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Blood Orange, Elderflower

Roast Level

Medium

Processing

Red Honey

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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