This community blend from Sonsón, Antioquia, Colombia, is a collaborative project involving smallholder producers. Grown at an altitude of 1,800–2,000 meters, this coffee features a blend of Pink Bourbon and Gesha varieties. It combines black honey processed lots with washed and extended fermentation coffees to create a layered profile. The cup offers a smooth and sweet experience with distinct flavor notes of chocolate-covered strawberry, toffee, and dark red cherry. This light roast is designed to showcase the depth and complexity achieved through the producers' experimental fermentation techniques.
Origin
Sonson (Colombia)
Flavor Notes
Chocolate-Covered Strawberry, Toffee, Dark Red Cherry
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
