A single-origin espresso (SOE) from Brazil, sourced from various regions at altitudes of 800–1100 meters above sea level. Processed using the natural/dry method, with various varieties from multiple washing stations. Flavor notes include grape raisin, chocolate, and caramel on black coffee, and milk chocolate and roasted hazelnut on milk coffee. Recommended for black, milk, and iced coffee preparations.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
