Sítio Matuto is a microlot coffee grown by the Pereira family in Campestre, Minas Gerais, Brazil. This Yellow Catuaí variety is natural processed, resulting in a flavor profile characterized by soft caramel sweetness, ripe apricot, and a fresh herbal finish. The coffee is sourced from a small family farm and roasted in small batches in Amsterdam. It is suitable for both espresso and filter brewing methods.
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
