This coffee is a Brazilian single-origin bean from Farm Santa Cecília in Campos Altos, Minas Gerais. It uses Yellow and Red Catuaí (and Mundo Novo, Arara) varieties. The beans are dried on terraces after gentle harvesting, with up to 11 days of controlled drying and a short anaerobic fermentation, resulting in a livelier, juicier profile with fuller body and sweetness characteristic of Brazilian naturals.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
