Sítio Maristela

About This Coffee

This specialty coffee is produced by Maristela de Fátima da Silva Souza at Sítio São Luiz, located in the Norte Pioneiro region of Paraná, Brazil, at an altitude of 820 meters. It is a Catuai Amarelo 62 variety processed using the natural method. The coffee features a floral aroma with tasting notes of dried apricot, dried fruits, and vanilla. It offers a delicate aftertaste, citrus acidity, and a silky body, scoring 87 points.

Origin

Norte Pioneiro, Paraná (Brazil)

Flavor Notes

Floral, Dried Fruit, Vanilla, Dried Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai Amarelo 62

Buy from Roaster

Lucca Cafés Especiais

Lucca Cafés Especiais was founded in June 2002 in Curitiba by Georgia and Luiz Otávio Franco de Souza, both former civil engineers, making it one of the first specialty coffee roasteries in Brazil. The name honors Luiz Otávio's grandfather, João Pedro Lucca, a coffee producer in northern Paraná whose legacy inspired the family's shift from engineering to coffee. Georgia Franco de Souza serves as master roaster and regularly travels across Brazil as a Coffee Hunter, selecting micro lots from farms in regions like Caparaó and evaluating each against SCA scoring standards. The roastery maintains more than 40 different micro lot labels throughout the year, each accompanied by full traceability and detailed sensory profiles. Lucca's barista team is among the most decorated in the country, holding 14 Brazilian championship titles, and Carolina Franco de Souza earned the 2014 Brazilian Brewers Cup Championship before competing at the World Brewers Cup.

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