Pink Bourbon coffee from Quindio, Santa Monica, Colombia, grown at approximately 1450 meters altitude by farmer Jairo Arcila. Processed using rose tea honey co-fermentation. Light roast with tasting notes of rose hips, Earl Grey, and orange hard candy.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
