From Palanda, Zamora Chinchipe, Ecuador (1400–1600 MASL), this lot combines Sidra (≈75%) and Wush Wush (≈25%) grown by the Quevedo family. Processed as a natural anaerobic (96-hour sealed fermentation) with slow drying in Loja, the cup shows raspberry sour-candy and magnolia notes. Filter roast for clarity and brightness.
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.
