This Ethiopian coffee is from the Sidama region, grown at 1800-2200 meters above sea level. It features heirloom varieties and is naturally processed. The coffee offers vibrant flavor notes of blueberry, honey, peach, and cocoa. Imported through Primavera Green Coffee with a 3-year partnership with Firelight. The coffee presents clean, layered fruit flavors when brewed with filter methods, deeper cocoa richness and honey sweetness with French Press, and a balanced mix of blueberry and peach with a smooth, chocolatey finish as espresso.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
