This washed Red Bourbon coffee is sourced from Shyira Washing Station in Nyabihu, Rwanda, produced by Josue Dusengiyumva. The coffee is grown at an altitude of over 1800 meters above sea level and harvested in January 2025. It features flavor notes of tangerine, bergamot, and tamarind. The coffee is roasted to a light level suitable for filter brewing.
20Grams presents itself as a Nordic-style coffee roastery rooted in Singapore, driven by a vision to roast rare sustainable coffee with great attention and care to truly express their place of origin. Owner Alvin has been in the coffee industry for 10+ years and he is both head roaster and green coffee buyer for the roastery. Since 2012, he has focused on coffee's origin, variety, terroir and processing method.
