A washed Red Bourbon from Shyira Washing Station in Nyabihu, Rwanda, produced by Josue Dusengiyumva and harvested January 2025. Grown at 1800+ masl, the coffee presents tasting notes of tangerine, bergamot, and tamarind. Roasted for espresso with measured roast and density specs (Agtron and roasted density supplied).
20Grams presents itself as a Nordic-style coffee roastery rooted in Singapore, driven by a vision to roast rare sustainable coffee with great attention and care to truly express their place of origin. Owner Alvin has been in the coffee industry for 10+ years and he is both head roaster and green coffee buyer for the roastery. Since 2012, he has focused on coffee's origin, variety, terroir and processing method.
