This coffee comes from the Huehuetenango region of Guatemala, one of the country's highest and most remote coffee-growing areas. The beans are washed processed and include Pacamara and Maragogype varieties, grown at elevations between 1500 and 2000 meters above sea level. The coffee exhibits bright, clean characteristics with notes of orange, raisin, and milk chocolate.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
