Seirei-Ryusen is a seasonal blend (Ethiopia, Tanzania, Guatemala) roasted to a medium level. Tasting notes emphasize delicate floral and fruit aromas (nemophila, blueberry), bright tart-sweet flavors of apricot and green apple, and a mellow maple-syrup sweetness with a refreshing finish. The blend is presented as a medium roast suitable for various brew methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
