A seasonal blend combining coffees from Mexico, Kenya, and Tanzania. Medium roast with bright citrus aromatics and clean, tea-like green notes; tasting notes include orange, grapefruit, apricot, and a lingering maple-syrup sweetness. Designed for balanced clarity and vibrant fruitiness, this blend is offered as whole bean or preground for multiple brew methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
