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Santa Teresita - Venezuela

Santa Teresita - Venezuela

August 63

About This Coffee

A single-origin natural-processed coffee from Finca Santa Teresita in the La Montaña area of Capurí, Mérida region, Venezuela. Produced by Luciano Noguera at 1,750–1,850 meters altitude. The 19-hectare farm planted predominantly Castillo and Yellow Catuaí varieties in 2019. The first specialty harvest in 2023/24 won three first-place awards at the "Tostado de Altura" competition. Cupping score of 85. Flavor profile features smooth, round sweetness, lightly vibrant notes, velvety texture, and a round, sweet, lightly floral aftertaste.

Origin

Mérida (Venezuela)

Flavor Notes

Floral, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Castillo
A6

August 63

Ken Braz's journey to founding August 63 began in 2016 with a coffee blog called Kaffeegang, which grew into a hands on obsession after he purchased a 1 kilogram Aillio Bullet roaster in 2020. A crowdfunding campaign in 2021 transformed the project into a proper roasting business, named after its home at Auguststrasse 63 in Berlin Mitte. Braz roasts his coffees at Communal Coffee, Germany's largest co roastery, a setup that gives him access to professional equipment while maintaining his independent vision. The brand also operates a mobile coffee bar called Augusta, bringing specialty coffee to markets and events around Berlin. August 63 has expanded into wholesale and catering, building a presence that belies its grassroots, community funded origins.

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