Back to Bean Discovery
Santa Teresa

Santa Teresa

Supremo

About This Coffee

This Typica Mejorado coffee is grown by Roger Urena Hidalgo and his family at the Santa Teresa farm in the Tarrazú region of Costa Rica. Cultivated at an altitude between 1850 and 2050 meters, this micro-lot is processed using the yellow honey method. The coffee offers a balanced flavor profile characterized by distinct floral and berry notes, making it an excellent choice for those who enjoy fruity coffees.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Berry, Floral

Roast Level

Processing

Yellow Honey

Typology

Arabica
Typica Mejorado
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

Similar Coffee Beans