A Java variety coffee from the Santa Rita Coffee Estate in the Jinotega region of Nicaragua, grown at 1,100–1,250 meters altitude by Alvarez Baltodano. Processed using the washed method, it delivers a clean and balanced cup with aromatic clarity. Tasting notes include mirabelle plum with a fruity and slightly tart sweetness, complemented by caramel and milk chocolate. Recommended as an espresso. Scored 87 points.
![Santa Rita [Washed Java]](https://cdn.thewaytocoffee.com/b98fkOqrjQQxqxP8FyOErQGRRJXF8ItHAxJxTZGGvJc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940252ed4939.85226824.webp)
![Santa Rita [Washed Java]](https://cdn.thewaytocoffee.com/xQgr0rXt-XwTeWdydu48C5ZAbtBNUNV7_Svwl-RZ-R8/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940252ed4939.85226824.webp)
