Santa Monica is a Colombia-based coffee from a family-managed farm led by Jairo Arcila. The lot features the Chiroso variety and an EF2 Natural processing sequence, including 24 hours of dry aerobic fermentation and 50 hours of anaerobic fermentation in GrainPro bags below 22°C, followed by raised-bed drying for about 18 days. POMA collaborates on fermentation, processing techniques, and agronomic research to develop cup complexity and clarity.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
