This coffee is a single-origin lot from Finca El Eden in the Samaria district of Palestina, Colombia. Grown at an altitude of 1650 meters, this Caturra Bourbon variety is processed using a Co-Ferment Washed method. The cup profile is characterized by high clarity and floral aromatics, featuring tasting notes of Skittles, sangria, lavender, violet, grape, and blueberry. This coffee is roasted to a light-to-medium level and is well-suited for filter brewing methods.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
