This washed Colombian espresso bean is a collaboration-driven selection featuring Caturra and Castillo varieties. It originates from Colombia and is processed using a washed method at origin. Tasting notes suggested by imagery include orange, caramel, and chocolate.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
