Samaria . Cafe De Nicaragua

About This Coffee

This coffee is from Finca Samaria in Nueva Segovia, Nicaragua, owned by the Peralta family. The farm is located in San Fernando, approximately 25 km from Ocotal, near the Honduras border, within forested hills. The coffee is Catuai Rojo variety processed using Natural Anaerobic method with extended fermentation. Ripe cherries are sorted, washed, and placed in hermetic 450L tanks for up to 72 hours of anaerobic fermentation at approximately 15 degrees Celsius. After fermentation, cherries are dried for up to 30 days. The flavor profile includes prune, mango, pear, banana, orange, and apple.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Prune, Pear, Orange, Apple, Banana

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Catuai Rojo

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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