A smooth, sweet decaf from the Rwenzori Mountains of western Uganda, naturally processed and gently decaffeinated using the sugarcane method. Expect a complex, rounded cup with layered fruit sweetness, notes of cherry, marzipan and dark chocolate.
Faodail Roastery is a Glasgow based specialty roaster founded by Kenneth and Simone. The name is Gaelic for "lucky find." They keep the range deliberately focused: one blend and a small number of single origins, chosen for quality and seasonality. All coffee is 100% Arabica, roasted in small batches to order and dispatched immediately to preserve freshness. Sourcing runs through leading specialty importers with an emphasis on ethical, sustainable, and traceable supply chains. Their retail packaging is fully recyclable and carbon neutral, and wholesale customers receive complimentary barista training.
