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Rwanda Kibingo Intenso Filter

Rwanda Kibingo Intenso Filter

Penyora

About This Coffee

This coffee is a Red Bourbon variety from the Kayanza region of Rwanda, grown at an altitude of 1700-1900 meters. It is processed at the Kibingo washing station using a yeast-inoculated dry natural process. The flavor profile is characterized by notes of blackberry, mulberry, grape, tropical fruits, and rum.

Origin

Kayanza (Rwanda)

Flavor Notes

Blackberry, Grape

Roast Level

Medium Light

Processing

Yeast Inoculated Dry Natural

Typology

Arabica
Red Bourbon
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Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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