This natural-processed coffee originates from the Huye Mountain in the Huye District of Southern Rwanda. Grown at altitudes between 1600 and 2200 meters, the cherries are dried on raised African beds for 14 to 28 days. The cup profile is sweet and refreshing, featuring a black tea body with distinct tasting notes of cantaloupe and strawberry.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
